Nursing, Allied Health, Therapy, Home Health Care, Clinical Research, Long-Term Care and more
Engineering, Architecture, Construction, Manufacturing, Finance, Office Admin, Energy and more
Data Management, IT Infrastructure & Support, Application Development, Functional Skills and more
Chief Executive Officer, Tony Munafo, was recently interviewed by Cincinnati Business Courier, as part of the 2018 Forty Under 40 Class. The honorees of the annual award program are the leaders in...
Madison was ready to take on new challenges. What happened next pushed her career to new heights.
You and your sisters are pretty close in age—what are some things you all did together growing up in Columbia? My sisters and I are super close—we talk to each other every day. We grew up in...
ProLink Staffing is among the top 100 on Forbes’ list of Best Staffing Firms in the country, coming in the 97th spot. Through a partnership with Statista, Forbes creates the annual list based on...
On Wednesday, June 5, Cincinnati Enquirer named ProLink Staffing a Top Workplace in the Cincinnati area for the third consecutive year for exceptional company culture. 180 regional groups and 31...
When tragedy struck, Account Manager Olivia found support in unexpected places. Watch to learn Olivia's story about ProLink core value, Family First.
How did you end up at ProLink, and what keeps you coming back every day? I was referred by my good friend, Jason. It’s the people and the culture that keep me coming back. I love the people...
On May 9, 2019, the Nashville Business Journal named ProLink as the best place to work in the small company bracket. This is the first year ProLink Nashville participated in this Best Places to...
Save the Date for Dash Bash 2019 Saturday, August 24 9:30 a.m.–1:30 p.m. International Friendship Park We're excited to announce that ProLink's Annual Dash Bash is officially in the works for...
What is your favorite meal to cook for someone else? I’d have to go with steak (assuming they’re not opposed to meat) topped with my homemade bourbon/maple syrup glaze, paired with sautéed sliced...
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