Sanitation

Duties and Responsibilities

• Cleans production lines, including all equipment, machines, conveyor belts and anything else related to the production process.
• Understands the use of each cleaning agent utilized. When to use these cleaning agents and the proper use of these chemicals.
• Is capable of cleaning overhead fixtures, fans, vents and heating units as needed.
• Safely operates necessary equipment to meet the needs of the assigned task, such as floor scrubbers, scissor lift, skyjack, forklift, process equipment, cleaning tools.
• Capable of filling out appropriate audit forms, inventory forms, and daily cleaning forms.
• Performs all tasks in accordance with GMP’s, company policies, and procedures

• Safely and accurately perform all duties as required for this position to ensure the safety and quality of our products.

Physical Demands:

• Must be able to perform the essential functions of the job with or without reasonable accommodation.
• Must be able to perform the following: standing, climbing, pulling, and or pushing, carrying, grasping, reaching, twisting, turning and stooping.
• Ability to walk and/or stand for extended periods of time.
• Good physical condition with the ability to lift up to 50 lbs. frequently.

Food Safety:

• Notify supervision of any repairs or adjustments that are required.
• Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
• Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
• Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
• Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
• Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
• In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required