This position is responsible for developing a team of 5-7 technicians to troubleshoot, maintain, and repair production equipment while maintaining a safe work environment and adhering to our Food Safety practices (GMPs). Maintenance positions are responsible for preventative maintenance and the repair of equipment to maintain continuous, efficient production. This candidate will be expected to work from 7:30am - 3:30pm typically (Monday-Saturday).
Job ID: 235373
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.